Snacks
A fresh, creamy, clean eating dip made with real, whole food ingredients and no additives or fillers. Packed with bright lemon and fresh herbs, it’s a healthy dip recipe perfect for vegetables, snacks or light entertaining.
Herbed Lemon Veggie Dip
Herbed Lemon Veggie Dip
A fresh, creamy, clean eating dip made with real, whole food ingredients and no additives or fillers. Packed with bright lemon and fresh herbs, it’s a healthy dip recipe perfect for vegetables, snacks or light entertaining.
Ingredients
- 1 cup plain full-fat Greek yogurt
- ½ cup clean mayo
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 small garlic clove, very finely grated
- 2 tbsp fresh dill, finely chopped
- 1 tbsp fresh chives, finely chopped
- 1 tbsp fresh parsley, finely chopped
- ½ tsp sea salt (adjust to taste)
- ¼ tsp black pepper
- Optional: 1–2 tbsp olive oil
Instructions
- In a bowl, stir together Greek yogurt and mayo until smooth.
- Add lemon juice, zest, garlic, and herbs. Season with salt and pepper.
- Let it sit in the fridge for at least 30 minutes (the flavor gets so much better as it rests).