Dinner

This salad is the perfect balance of sweet, savory and tangy flavors. Made with fresh seasonal peaches, tender steak, and a light homemade dressing, it’s a nutrient-packed gluten free salad that feels gourmet yet simple to make.

Steak and Peach Salad

Author:
Steak and Peach Salad

Steak and Peach Salad

This salad is the perfect balance of sweet, savory and tangy flavors. Made with fresh seasonal peaches, tender steak, and a light homemade dressing, it’s a nutrient-packed gluten free salad that feels gourmet yet simple to make.


Ingredients

Steak Marinade
  • 2 steak filets
  • 1/2 cup Olive oil
  • 1/4 cup Balsamic vinegar
  • 1 tbsp Dijon mustard
  • 3 cloves Garlic, minced
Honey Vinaigrette
  • 1/2 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1 tbsp honey
  • 1 tbsp Dijon mustard
  • salt to taste
Salad
  • Arugula greens
  • 2 sliced peaches
  • 1 avocado, diced
  • handful cherry or grape tomatoes, halved
  • crumbled bleu cheese
  • crushed pecans
  • sliced red onion
  • marinated steaks
  • vinaigrette dressing

Instructions

Steak Marinade
  1. whisk olive oil, balsamic vinegar, Dijon and garlic in a glass container. When combined, add steaks. Cover both sides and refrigerate for at least 30 minutes.
Honey Vinaigrette
  1. whiskey all ingredients in a small bowl and set aside.
Salad
  1. layer salads with arugula, peaches, avocado, tomatoes, bleu cheese, pecans, and red onion.
  2. after layering salad, cook steak to your preference in a pan or on the grill.
  3. top with vinaigrette and enjoy 😉