Dinner

This combines crisp greens, juicy mango, and a zesty jalapeno dressing for the perfect balance of sweet and spicy. Made with whole food ingredients and packed with protein, it’s a light, gut-healthy meal that feels tropical and satisfying.

Shrimp Salad with Mango Jalapeno Dressing

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Shrimp Salad with Mango Jalapeno Dressing

Shrimp Salad with Mango Jalapeno Dressing

This combines crisp greens, juicy mango, and a zesty jalapeno dressing for the perfect balance of sweet and spicy. Made with whole food ingredients and packed with protein, it’s a light, gut-healthy meal that feels tropical and satisfying.


Ingredients

Mango Jalapeno Dressing
  • 1 mango, pitted and peeled
  • handful fresh cilantro
  • juice of 1 lime
  • heaping tsp raw honey
  • 1 jalepeno, cored and seeded
  • 2 cloves garlic, peeled
  • 2 tbsp olive oil
  • 1/4 cup apple cider vinegar
  • salt/pepper to taste
Shrimp
  • 1 lb raw shrimp (peeled and deveined)
  • 2 cloves garlic, minced
  • salt to taste
  • 1 tsp chipotle powder
  • juice of 1 lime
  • 1 tbsp extra virgin olive oil
Salad
  • 1 head kale
  • 1 tsp extra virgin olive oil
  • sliced radish
  • 1 mango, diced
  • 1 avocado, diced
  • 1/2 cup quinoa
  • 1 cup bone broth

Instructions

Dressing
  1. blend all dressing ingredients until liquified, and set aside.
Shrimp
  1. combine all shrimp ingredients and get shrimp evenly coated.
  2. cook shrimp in a frying pan until no longer pink.
Salad
  1. bring bone broth and quinoa to a boil. Cover and turn off heat. When all liquid is evaporated, fluff with a fork.
  2. drizzle olive oil over kale and massage it into the kale leaves to tenderize them. This step is important so you don’t get a bitter, dry salad.
  3. layer kale, mango, avocado, and radish on a plate. Cover with quinoa and shrimp.
  4. spoon the mango jalepeno dressing over the top.