Dinner

A bright, gut-healthy dinner that’s as nourishing as it is flavorful. Made on one pan with real, whole-food ingredients, this gluten-free salmon recipe features tender, oven-baked salmon topped with a light glaze and served with crisp peas and tangy pickled radish for a fresh, balanced meal.

Glazed Salmon with Peas and Pickled Radish

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Glazed Salmon with Peas and Pickled Radish

Glazed Salmon with Peas and Pickled Radish

A bright, gut-healthy dinner that’s as nourishing as it is flavorful. Made on one pan with real, whole-food ingredients, this gluten-free salmon recipe features tender, oven-baked salmon topped with a light glaze and served with crisp peas and tangy pickled radish for a fresh, balanced meal.


Ingredients

For the Pickled Radish
  • 1 cup thinly sliced radish
  • 3 tbsp rice vinegar
  • 1 tbsp salt
For the Salmon
  • prepared white rice
  • 2 salmon fillets (wild-caught if possible)
  • 1/4 cup honey or maple syrup
  • 2 tbsp coconut or liquid aminos
  • 1 tbsp Dijon mustard
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated (paste is fine too)
  • Juice of 1 lemon
  • 1 tbsp avocado oil
  • Salt and pepper to taste
For the Peas
  • 6 oz bag sugar snap peas
  • 1 tbsp avocado oil
  • 2 cloves garlic, minced
  • salt and pepper to taste
  • 1 tsp lemon zest
  • 1 tsp sesame seeds

Instructions

  1. combine radish, vinegar and salt into a container. Shake so everything is evenly coated and set aside.
  2. In a small bowl, whisk together honey (or maple syrup), coconut aminos, Dijon mustard, minced garlic, ginger, lemon juice and oil. Set aside.
  3. Pat the salmon fillets dry with a paper towel and season with salt and pepper. Then brush the glaze mix liberally over the top of the salmon fillets.
  4. Mix peas with oil, garlic, salt/pepper, lemon zest and sesame seeds until evenly coated.
  5. Add peas and salmon to a baking sheet and bake at 400° for 10 minutes.
  6. Serve peas and salmon over white rice with radishes on the side.